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TACO TUESDAY
Four rotating flavours including seafood, meat, vegetarian & vegan varieties
10 ea
Special Margarita price all evening
16
DUMPLING THURSDAY
Hand made, hot steamed, served in sauce. Vegetarian or meat option available
5pcs 12, 10pcs 20
SUNDAY ROAST
Meat protein or vegan nut roast. Served with a selection of seasonal veg but always consisting of potatoes, gravy and a Yorkshire pudding
Meat 38, Vegan 35
Bookings Recommended
Warm chocolate banana bread w salted hazelnut butter (vg)
10
Olliff Farm pasture raised eggs on sourdough
14
Scrambled
+1
Cinnamon & Walnut bread and butter pudding with fireball mascarpone & home cured bacon
18
Eggs Benedict with poached eggs, spinach, sourdough & gochujang hollandaise
20
Whitestone halloumi
28
House cured Salmon
30
House cured thick cut bacon
30
Nugget potatoes served on hummus with pickled cauliflower, a poached egg & furikake
22
Smashed avocado, vegan bacon bits, chimmichurri & mustard on toast (vg)
26
Kimchi & potato pancake, crispy gochujang vegan chicken, avocado (vg)
26
Market fish Okonomiyaki, nam jim coleslaw & kewpie
27
Olliff Farm premium pasture raised egg
4
Gin cured salmon / house cured thick cut bacon
10
Nugget potatoes
6
Leafy green salad, creamy miso dressing & candied nuts (vg)
22
Cheeseburger-150g Wagyu patty, double cheese, mustard, pickles, lettuce & tomato
24
Fried chicken burger with cheese, onion, tomato, pickles & creamy mayo
24
Halloumi burger with coleslaw, tomato hot mustard & pickled onion
22
Vegan fried chicken burger, gochujang, slaw, tomato, pickles & burger sauce (vg)
22
Triple cooked Vondel fries, homemade ketchup & aioli (vg)
12 / 16
OUR FOOD IS DESIGNED TO SHARE
Market oysters with lemon & mignonette
1/2 doz 30, doz 50
Hummus & sourdough (vg)
12 / 20
Pan fried tofu, chilli, rhubarb & peanut with burnt onion mayo (vg)
22
Sichuan cucumber & peanut salad (vg)
20
Broccolini & garlic doubanjang (vg)
18
Burrata, strawberry & basil with croutons
30
Spicy Korean fried chicken wings (6), pickles & peanuts
22
Beef bulgogi Ssam with witloof, ssamjang & fennel
28
Market fish crudo
POA
Charred tiger prawns, pawpaw & nam jim gai with almonds
28
Charcoal chicken yakitori, gochujang, coleslaw, peanuts & flatbread
36
Crispy Jokbal (whole pork hock), habanero mustard & asian slaw
42
Market fish
POA
400g Angus rump steak, peppercorn sauce & chimmichurri
55
Cheeseburger-150g wagyu patty, double cheese, mustard, pickles, tomato
24
Fried chicken burger with cheese, red onion, creamy mayo & salad
24
Halloumi burger with coleslaw, mustard & pickled onion
22
Vegan fried chicken burger, gochujang, slaw, pickles & burger sauce (vg)
22
Panko prawn tacos with kimchi bokkeum, togarashi mayo & coleslaw (2)
24
Triple cooked Vondel fries with homemade ketchup & aioli (vg)
12 / 16
Anko doughnuts (2), tofu mascarpone, pomegranate & chocolate (vg)
16
Cinnamon & walnut bread and butter pudding with gelato
16
Warm chocolate brownie with gelato & candied walnuts (vg)
16
Basque cheesecake, fireball mascarpone & maraschino cherry
20
50g Local artisan cheese, seasonal chutney, pickled onion & sourdough
1 cheese - 15, 2 cheeses - 24, 3 cheeses - 34
Can't dine in? Takeaways are available on select menu items. Give us a call or come in to order
Vondel takes restaurant bookings for indoor dining only. Our outdoor seating runs on a first in, best dressed basis
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Vondel
8 Victoria Road, Auckland 0624