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Warm chocolate banana bread w salted hazelnut butter

Olliff Farm pasture raised eggs on sourdough

Well & truly nut granola, coconut yoghurt, fruits & maple

Eggs Benedict with poached eggs, spinach, sourdough & hollandaise

Smashed avocado, vegan bacon bits, chimmichurri & mustard on toast

Kimchi Pancake, crispy gochujang vegan chicken, sesame, avocado

Agria scrambled egg, sprout & tomato muchim, vintage danbo & horseradish

Tartare on toast - Fiordland Wapiti, cornichons, pear, egg yolk

Olliff Farm premium pasture raised egg

Holly's bacon / cold smoked Akaroa salmon

House made vegan bacon bits

Wasabi pickled daikon & spinach namul

Buttered asparagus, shaoxing mushroom & peanuts

Halloumi burger with kimchi slaw, pink onions, burger sauce, mustard

Crispy vegan chicken burger
 with gochujang, tomato, pickles, burger sauce

Wagyu beef burger
 with smoked cheddar, tomato, pickles, korean bbq, burger sauce

Triple cooked Vondel fries, homemade ketchup & aioli

Market fish - POA

Seasonal oysters - raw or tempura

Hummus & sourdough

Independent cheese from The Artisan Hub, bread & seasonal chutney

Vondel fries, homemade ketchup & aioli

Broccolini, mushroom XO & black beans chilli oil

Vondel coleslaw with magic beans 

Market fish tacos, slaw, onion ash mayo, black bean, corn tortillas 

Charred cabbage, vegan bacon bits, peanut ssamjang

Kongguksu (cold noodle), black sesame, tomato kimchi

Crispy tofu, blood orange, drunken bok-choy

Cold smoked Akaroa Salmon sashimi, coconut labneh, shishito escabeche 

Gochujang chicken yakitori, tahini, pickled cabbage, flat bread

Fiordland Wapiti yukhoe, pear, egg yolk

Korean Fried Chicken, yangnyeom sauce, pickles, peanuts 

Market fish - POA

300g sirloin, Thai water spinach, Szechuan broth

Wagyu beef burger
 with smoked cheddar, tomato, pickles, korean bbq, burger sauce

Crispy vegan chicken burger
 with gochujang, tomato, pickles, burger sauce

Halloumi burger with kimchi slaw, pink onions, burger sauce, mustard