Menu

Seasonal,
local & ethical

Menu

Tuesday - Friday 4pm - late / Saturday & Sunday 12pm - late

Dinner

Our food is for sharing and caring

Raw oysters with lemon & mignonette

Market price

Hummus, blackbean, crispy chickpeas (vg)

9

Labneh, peanut salsa & mint

12

Manoushe (grilled flatbread & Za'atar)

8

Wild Wheat sourdough

6

Smashed cucumber & herb salad with peanuts, chilli & lime vinaigrette (vg / gf)

18

Shaved carrot salad with crack sauce, tahini & pistachio (vg / gf)

20

Charred broccolini with herbed coconut labneh & curried cashews (vg)

22

Spicy Korean fried chicken wings (6), pickles & peanuts

24

Raw market fish with nam jim, jalapeño & pink onion

28

Yakitori (2 per serving)

20

—

Charcoal finished Korean bbq chicken & pickle salsa

—

Butterflied black tiger prawn with gochujang butter & lemon pangratatto

—

Halloumi katsu with tomato salsa, hot honey & citrus yoghurt

250g flat iron beef, creamed spinach, bulgogi jus & chimmichurri

48

Tofu, sesame & mushroom farci with miso butter, pickled daikon & nori (vg)

26

Pan fried market fish

Market price

Not really sharing eh

Cheeseburger-150g wagyu patty, double cheese, onion jam, mustard, pickles, tomato

24

Jerk fried chicken burger w creamy coleslaw, tomato, pickles & sweet sticky glaze

24

Panko crumbed halloumi burger with jalapeño mayo, coleslaw, tomato & pickled onion (v)

22

Agedashi tofu burgerwith crack sauce, lettuce, tomato, pickles & burger sauce (vg)

22

Triple cooked Vondel fries with homemade ketchup & aioli (vg)

12 / 16

Sweet Things

Fried rice doughnuts, banana custard & sesame crumble

19

Cinnamon & walnut bread and butter pudding with gelato

16

Warm chocolate brownie with gelato & candied walnuts (vg)

17

Basque cheesecake, fireball mascarpone & maraschino cherry

20

Can't dine in? Takeaways are available on select menu items. Give us a call or come in to order

Make a Reservation

Vondel takes restaurant bookings for indoor dining only. Our outdoor seating runs on a first in, best dressed basis

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