Menu

TACO TUESDAY

Four rotating flavours including seafood, meat, vegetarian & vegan varieties

Special Margarita price all evening

DUMPLING THURSDAY

Hand made, hot steamed, served in sauce. Vegetarian or meat option available

SUNDAY ROAST

Meat protein or vegan nut roast. Served with a selection of seasonal veg but always consisting of potatoes, gravy and a Yorkshire pudding

Bookings Recommended

OUR FOOD IS DESIGNED TO SHARE

Market oysters with lemon & mignonette

Hummus & sourdough (vg)

Fried brussel sprouts & chilli crisp (vg)

Sautéed silverbeet, ssamjang, miso yoghurt & pickled shallot (vg)

Kumara nuggets, black garlic & kimchi emulsion with pickled cauliflower (vg)

Gochujang glazed baby carrots, mint labneh & curried chestnut

Spicy Korean fried chicken wings (6), pickles & peanuts

Smoked market fish croquettes, burnt celeriac velour & fried capers

Sake confit celeriac, mushroom medley, cauliflower puree & tare sauce (vg)

Pork neobiani with chow sum kimchi, crispy kale & chilli furikake

Market fish

Jjim dak (braised chicken leg) & mash with jalapeño sambar

250g flat iron beef, creamed spinach, bulgogi jus & chimmichurri

Cheeseburger-150g wagyu patty, double cheese, mustard, pickles, tomato

Fried chicken burger with cheese, red onion, creamy mayo & salad

Halloumi burger with coleslaw, mustard & pickled onion

Vegan fried chicken burger, gochujang, slaw, pickles & burger sauce (vg)

Triple cooked Vondel fries with homemade ketchup & aioli (vg)

Anko doughnuts (2), tofu mascarpone, pomegranate & chocolate (vg)

Cinnamon & walnut bread and butter pudding with gelato

Warm chocolate brownie with gelato & candied walnuts (vg)

Basque cheesecake, fireball mascarpone & maraschino cherry

50g Local artisan cheese, seasonal chutney, pickled onion & sourdough

Can't dine in? Takeaways are available on select menu items. Give us a call or come in to order