Menu

Seasonal,
local & ethical

Specials Menu

Tuesday, Thursday & Sunday (4pm - 9pm)

Weekly Specials

TACO TUESDAY

Four rotating flavours including seafood, meat, vegetarian & vegan varieties

10 ea

Special Margarita price all evening

16

DUMPLING THURSDAY

Hand made, hot steamed, served in sauce. Vegetarian or meat option available

5pcs 12, 10pcs 20

SUNDAY ROAST

Meat protein or vegan nut roast. Served with a selection of seasonal veg but always consisting of potatoes, gravy and a Yorkshire pudding

Meat 38, Vegan 35

Bookings Recommended

Brunch & Lunch Menu

(Weekends 10am - 3pm)

Brunch

Warm chocolate banana bread w salted hazelnut butter (vg)

10

Olliff Farm pasture raised eggs on sourdough

14

Scrambled

+1

Cinnamon & Walnut bread and butter pudding with fireball mascarpone & home cured bacon

18

Eggs Benedict with poached eggs, spinach, sourdough & gochujang hollandaise

20

Whitestone halloumi


28

House cured Salmon


30

House cured thick cut bacon

30

Nugget potatoes served on hummus with pickled cauliflower, a poached egg & furikake

22

Smashed avocado, vegan bacon bits, chimmichurri & mustard on toast (vg)

26

Kimchi & potato pancake, crispy gochujang vegan chicken, avocado (vg)

26

Market fish Okonomiyaki, nam jim coleslaw & kewpie

27

Sides

Olliff Farm premium pasture raised egg

4

Gin cured salmon / house cured thick cut bacon

10

Nugget potatoes

6

Lunch

Leafy green salad, creamy miso dressing & candied nuts (vg)

22

Cheeseburger-150g Wagyu patty, double cheese, mustard, pickles, lettuce & tomato

24

Fried chicken burger with cheese, onion, tomato, pickles & creamy mayo

24

Halloumi burger with coleslaw, tomato hot mustard & pickled onion

22

Vegan fried chicken burger, gochujang, slaw, tomato, pickles & burger sauce (vg)

22

Triple cooked Vondel fries, homemade ketchup & aioli (vg)

12 / 16

Dinner Menu

Tuesday - Sunday (4pm - 9pm)

Dinner

OUR FOOD IS DESIGNED TO SHARE

Market oysters with lemon & mignonette

1/2 doz 30, doz 50

Hummus & sourdough (vg)

12 / 20

Pan fried tofu, chilli, rhubarb & peanut with burnt onion mayo (vg)

22

Sichuan cucumber & peanut salad (vg)

20

Broccolini & garlic doubanjang (vg)

18

Burrata, strawberry & basil with croutons

30

Spicy Korean fried chicken wings (6), pickles & peanuts

22

Beef bulgogi Ssam with witloof, ssamjang & fennel

28

Market fish crudo

POA

Charred tiger prawns, pawpaw & nam jim gai with almonds

28

Charcoal chicken yakitori, gochujang, coleslaw, peanuts & flatbread

36

Crispy Jokbal (whole pork hock), habanero mustard & asian slaw

42

Market fish

POA

400g Angus rump steak, peppercorn sauce & chimmichurri

55

Not really sharing eh

Cheeseburger-150g wagyu patty, double cheese, mustard, pickles, tomato

24

Fried chicken burger with cheese, red onion, creamy mayo & salad

24

Halloumi burger with coleslaw, mustard & pickled onion

22

Vegan fried chicken burger, gochujang, slaw, pickles & burger sauce (vg)

22

Panko prawn tacos with kimchi bokkeum, togarashi mayo & coleslaw (2)

24

Triple cooked Vondel fries with homemade ketchup & aioli (vg)

12 / 16

Sweet Things

Anko doughnuts (2), tofu mascarpone, pomegranate & chocolate (vg)

16

Cinnamon & walnut bread and butter pudding with gelato

16

Warm chocolate brownie with gelato & candied walnuts (vg)

16

Basque cheesecake, fireball mascarpone & maraschino cherry

20

50g Local artisan cheese, seasonal chutney, pickled onion & sourdough

1 cheese - 15, 2 cheeses - 24, 3 cheeses - 34

Can't dine in? Takeaways are available on select menu items. Give us a call or come in to order

Make a Reservation

Vondel takes restaurant bookings for indoor dining only. Our outdoor seating runs on a first in, best dressed basis

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