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Group / LargeBookings
Group / Large Bookings
We cater to many different occasions, whether big or small, we'd love to see you and the crew
Vondel Private Dinners
We can accommodate up to 30 people for private dinners and serve a sharing style 3 course menu with options of $70 or $90 per person.
For a more informal occasion we have a snack menu available for those looking to keep the peckish at bay. For this we offer a selection of 4 options for $35, or 6 options for $45.
We also have a wide variety of local made beverage options which can be ordered a la carte or incorporated into your booking upon request.
Sample menus are offered below - due to availability some changes may be required.
For any special requests or dietary changes please include specifics in your email enquiry.
Due to the size and day of your booking, a minimum spend may apply. We appreciate your understanding.
$70 per person
Start
—
Homemade hummus & sourdough
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Smoked aubergine, citrus labneh & Za'atar
—
Chargrilled gochujang chicken Ssam & sesame
Middle
—
Nugget potatoes & black garlic creme fraiche
—
Fried brussel sprouts & chilli crisp
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Harissa roasted baby carrots, mint labneh & curried chestnut
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Charcoal finished whole Kahawai, gochujang & nam Jim salsa
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Free range Porchetta & apple Ssamjang
End
—
Fried rice doughnuts, banana custard & sesame crisp
$90 per person
Start
—
Oysters & mignonette
—
Homemade hummus & sourdough
—
Chargrilled gochujang chicken Ssam & sesame
—
Line caught market fish crudo
Middle
—
Nugget potatoes & black garlic creme fraiche
—
Fried brussel sprouts & chilli crisp
—
Harissa roasted baby carrots, mint labneh & curried chestnut
—
Charcoal finished whole Kahawai, gochujang & nam Jim salsa
—
Free range Porchetta & apple Ssamjang OR Hawkes Bay lamb shoulder & smoked aubergine
End
—
Fried rice doughnuts, banana custard & sesame crisp
—
Cinnamon & walnut bread & butter pudding
—
Gelato selection
Snacks on snacks
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Homemade hummus & sourdough
—
Smoked aubergine, mint labneh with flat bread
—
Chargrilled gochujang chicken Ssam & sesame
—
Fried chicken wings & sticky yangnyeom sauce
—
Line caught market fish crudo
—
Burrata, caramelised onion puree & fried lentils
—
Smoked fish croquettes & burnt celeriac veloute
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Mushroom yakitori, brushed galbi & curried chestnut
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Pork neobiani & wasabi tzatziki
—
Halloumi & hot honey pizza frita
—
Beef tartare, horseradish, egg yolk & corn chips
—
Vondel's triple cooked fat fries, house aioli & ketchup
Vondel
8 Victoria Road, Auckland 0624