We’ve all seen the devastation that has ripped through the region, and whilst it can feel pretty helpless watching it all unfold we decided to try and help the only way we know how - food and drink! We’ve been lucky enough to share some of the bays best produce over the last 5 years so we want to cheers to that whilst raising money for those on the ground doing the mahi.
4 courses of kai. Paired with 4 local wines and a cheeky beer chaser from Zeelandt brewery. 1 banquet family style table so if you dont have any mates to come with don’t worry too much, you’ll make some!
50% of ticket price goes directly to Ngati Kahungunu to help with their iwi lead mahi on the ground. There will also be a koha basket on the night if you wish to donate more.
Thanks to our friends at Kanapu Hempery, Hohepa Cheeses and Dan from the Artisan Hub, Halcyon wines, Amoise wines, Saorsa wines, Three Fates Wines and others yet TBC.