Events

There's always something happening

03 June 2025 | 06:08 am

Winter Supperclub Series - Sidibou Food x Vondel

Meriem & the family run operation of Sidibou Food are bringing a little taste of Tunisia to the North Shore for four exclusive nights this August 2025.

If, like me, you had to google Tunisian cuisine then have no fear, Meriem is here to change that. Situated in the North of Africa, Tunisian kai is a blend of Amazigh, Mediterranean & Andalusian however, Meriem will be adding a street food twist from her cart commonly seen at the many markets around Tamaki Makaurau Auckland.

The menu will change over the 4 date residency - follow our social media channels to keep up to date! The dinners will be along big banquet tables and served sharing style - the way family meals used to be! Due to the nature of dining there is a maximum 30 tickets available with each date.

Running every Wednesday in August, these events are not to be missed. If one date doesn’t suit, be sure to secure your spot for another!

03 June 2025 | 06:07 am

Winter Supperclub Series - Zaitoon x Vondel

Palestinian-born chef Nehad Albatniji is bringing his vibrant, signature flavours to the North Shore for four exclusive nights this July 2025.

The Gaza native, now Tamaki Makaurau resident, brings his beautiful food to the people of Aotearoa both through his brick and mortar store in Manukau, Zaitoon, and his catering business simply titled Nehad catering. This winter, we're lucky to have him skipping over the bridge to share his love for Palestinian cuisine with us in Devonport.

The menu will change over the 4 date residency - follow our social media channels to keep up to date! The dinners will be along one big banquet table and served sharing style - the way family meals used to be! Due to the nature of dining there is a maximum 30 tickets available with each date.